Eat the good bread.

Welcome to Wild Crust Sourdough, where we celebrate the timeless craft of sourdough baking with a deep commitment to quality, simplicity, and community. Every loaf we bake is made with only three simple ingredients - flour, water, and salt - crafted with care and patience, and always free from additives or shortcuts. Our bread is slow-fermented for over 36 hours, creating a loaf that’s naturally rich in nutrients, easier to digest, and full of deep, complex flavors.

At Wild Crust, bread is more than food—it’s a way to connect. We love supporting our local farmers, working with small businesses, and sharing the joy of slow-made, wholesome bread with our neighbors. Each loaf we bake is a small piece of our community, and we’re thrilled to bring it to your table. Thank you for being a part of our journey—let’s savor the goodness of real bread, together.